Menus
Los Altos Grill specializes in classic American cuisine with a Southwestern flare. Specialties include Carolina-style beef ribs, pan-roasted salmon and our rotisserie chicken, slow roasted all evening over an open fire. Please click below to view our current menus.


Hours
Sun – Thu | 11:30am – 9pm |
Fri – Sat | 11:30am – 9:30pm |
general manager Jourdan Mor
culinary manager Bruno Braka